Join IHC and The Bald Chef Camp Cooking, Breakdown and Butchering, Bush Caping and Cooking. Saturday afternoon/Evening 6th August. - Camp Cooking with Andrew (Instagram @the baldchefau) - Deer Breakdown and Butchering - Simplified Gutting - Skinning and Salting Hides - Bush Caping. Limited to 20 places so registration is must! Cost $75pp with food included, held in Wilton not far from the Gong. Option to camp out overnight.